Guides: HIST 240: Food History: Home

How to Use This Guide

Welcome to the HIST 240 guide! This guide is designed to help you find articles, books, and other useful resources pertaining to your work at Pepperdine. Use the navigation menu to begin locating information by format. If you would like one-on-one assistance, please email me at nicholas.dandrea@pepperdine.edu or schedule an appointment online.

Happy searching!

Required Text

A History of Food by Maguelonne Toussaint-Samat
Click the link to log in and read the e-book

Key Resources

Encyclopedia of Food and Culture
A book which details key terms and ideas in the study of food and culture which you can use to brainstorm topics, find sources, and develop search terms.
Global Food History
A premier journal in the food history field.
California Studies in Food and Culture Book Series
A book series from the University of California press covering different aspects of food studies. The search is limited to what Pepperdine has access too.